Go Back
Print
Recipe Image
Smaller
Normal
Larger
QUICK TURNED PINEAPPLE CAKE
ADD TO FAVORITES
GO TO FAVORITES
No ratings yet
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Ingredients
2
tbsp
melted butter
4
tbsp.
black sugar
8
slices
of pineapple
8
cherries
Cake
1
cj. yellow cake mix
3
eggs
1
cup
water or milk
⅓
cup
corn oil
1
tsp.
vanilla extract
Instructions
In a 9 "round pan, add the melted butter, then the sugar, pineapple slices, and cherries to the center of each pineapple slice.
Mix the "yellow cake mix" with the rest of the ingredients until it is creamy. Spoon the cake mix over the pineapples.
Bake at 350 degrees for 40 to 45 minutes. Let cool, turn and serve.
Course:
Cakes