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SALMON DIP
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Prep Time
5
minutes
minutes
Servings
20
Servings
Ingredients
¼
cup
sour cream
8
oz.
cream cheese
6
oz.
smoked salmon fillet
Instructions
In food processor blend sour cream with cream cheese and smoked salmon fillet until creamy.
Serve cold with crackers or toast.
NOTE: You can serve and decorate with a splash of honey with truffles.
Course:
DIPS