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CHICKEN SALPICON

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Prep Time 10 minutes
Cook Time 20 minutes
Servings 20 Servings

Ingredients

  • ¼ cup olive oil
  • ½ cup each onion, green bell pepper
  • 1 tsp crushed garlic
  • 1 cup chopped green cabbage
  • ½ cup white wine
  • ½ cup ketchup
  • 1 lt. 10 oz. chicken breast, drained and shredded
  • ¼ cup sliced ​​stuffed olives
  • 1 tbsp. raisins (optional)
  • salt and pepper to taste

Instructions 

  • In a saucepan add the olive oil, heat and add the onion, peppers, cabbage, garlic and cook for 3 to 5 minutes. Add the rest of the ingredients, season to taste, cover and cook for 20 minutes.
  • Serve with crackers.
  • NOTE: You can use fresh chicken breast. You bake them and then you shred them.
Course: DIPS