Prepare the gelatin: In a medium container, mix the unflavored gelatin with the water and heat in the microwave for 35 seconds. In the food processor, mix the cream cheese, coconut, coconut milk, condensed milk, and lemon zest until creamy. Add the gelatin and vanilla and mix until combined. Pour the mixture into a container and add the heavy cream whipped to the point of snow in an enveloping way.